Raspberry Vinegar Marinade For Chicken
Created by Mikekey on September 20, 2015
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #21025
Ingredients
- 1/4 cup chicken stock
- 1 tablespoon fresh lemon juice
- 1 shallot, peeled and finely chopped
- Black pepper, to taste
- 1/2 cup raspberry vinegar
- 2 tablespoons olive oil
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried tarragon leaves
How to Make
-
Step 1: Combine all ingredients in a bowl and whisk until mixed.
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Step 2: Pour over chicken in a zipper-type plastic bag and marinate in refrigerator 4 hours or overnight.
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Step 3: Remove chicken and discard marinade. Cook chicken your favorite way.
Nutritional Facts
- Serving Size: 1 (370.7 g)
- Calories 295.3
- Total Fat - 27.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 17 mg
- Sodium - 12.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 2.6 g
- Calcium - 40.8 mg
- Iron - 0.9 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg