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Raspberry Vinegar Marinade For Chicken

Here's how you make Raspberry Vinegar Marinade For Chicken
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup chicken stock
  • 1 tablespoon fresh lemon juice
  • 1 shallot, peeled and finely chopped
  • Black pepper, to taste
  • 1/2 cup raspberry vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon dried tarragon leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a bowl and whisk until mixed.

  • Step 2: Pour over chicken in a zipper-type plastic bag and marinate in refrigerator 4 hours or overnight.

  • Step 3: Remove chicken and discard marinade. Cook chicken your favorite way.

We hope you enjoy this recipe!

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