Raspberry Upside Down Cake

(0)
Write Review
 Add Your Own Photo to this Recipe
9
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #38229

February 26, 2022

Categories: Desserts, Cakes, 8 or 9 Inch, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 9 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (121.8 g)
  • Calories 331.3
  • Total Fat - 21.1 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 148.7 mg
  • Sodium - 490.4 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 20.4 g
  • Protein - 5.8 g
  • Calcium - 242 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees

Step 2

Spray pam into 8x8 pan

Step 3

Melt butter in 8x8 pan

Step 4

Put in brown sugar

Step 5

Add raspberries

Step 6

Meanwhile

Step 7

Cream butter and sugar

Step 8

Add egg

Step 9

Add almond extract to milk

Step 10

Sift dry ingredients together

Step 11

Add to creamed mixture

Step 12

Add milk

Step 13

Pour into raspberries

Step 14

Bake 30 minutes until done

Step 15

Flip over onto plate

Tips & Variations


No special items needed.
Tags : Desserts Cakes 8 or 9 Inch

Related

Write Review