Raspberry Upside Down Cake
Recipe: #38229
February 26, 2022
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Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (121.8 g)
- Calories 331.3
- Total Fat - 21.1 g
- Saturated Fat - 12.4 g
- Cholesterol - 148.7 mg
- Sodium - 490.4 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.2 g
- Sugars - 20.4 g
- Protein - 5.8 g
- Calcium - 242 mg
- Iron - 1.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees
Step 2
Spray pam into 8x8 pan
Step 3
Melt butter in 8x8 pan
Step 4
Put in brown sugar
Step 5
Add raspberries
Step 6
Meanwhile
Step 7
Cream butter and sugar
Step 8
Add egg
Step 9
Add almond extract to milk
Step 10
Sift dry ingredients together
Step 11
Add to creamed mixture
Step 12
Add milk
Step 13
Pour into raspberries
Step 14
Bake 30 minutes until done
Step 15
Flip over onto plate
Tips
No special items needed.
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