Raspberry Upside Down Cake
9
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #38229
February 26, 2022
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Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (121.8 g)
- Calories 331.3
- Total Fat - 21.1 g
- Saturated Fat - 12.4 g
- Cholesterol - 148.7 mg
- Sodium - 490.4 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.2 g
- Sugars - 20.4 g
- Protein - 5.8 g
- Calcium - 242 mg
- Iron - 1.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 325 degrees
Step 2
Spray pam into 8x8 pan
Step 3
Melt butter in 8x8 pan
Step 4
Put in brown sugar
Step 5
Add raspberries
Step 6
Meanwhile
Step 7
Cream butter and sugar
Step 8
Add egg
Step 9
Add almond extract to milk
Step 10
Sift dry ingredients together
Step 11
Add to creamed mixture
Step 12
Add milk
Step 13
Pour into raspberries
Step 14
Bake 30 minutes until done
Step 15
Flip over onto plate
Tips & Variations
No special items needed.