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Raspberry Upside Down Cake

Here's how you make Raspberry Upside Down Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1/2 cup butter
  • 1 egg
  • 1/8 teaspoon almond extract
  • 1 cup flour
  • 11/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • Topping:
  • 3 tablespoons butter,melted
  • 3/4 cup brown sugar,packed
  • 2 cups raspberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees

  • Step 2: Spray pam into 8x8 pan

  • Step 3: Melt butter in 8x8 pan

  • Step 4: Put in brown sugar

  • Step 5: Add raspberries

  • Step 6: Meanwhile

  • Step 7: Cream butter and sugar

  • Step 8: Add egg

  • Step 9: Add almond extract to milk

  • Step 10: Sift dry ingredients together

  • Step 11: Add to creamed mixture

  • Step 12: Add milk

  • Step 13: Pour into raspberries

  • Step 14: Bake 30 minutes until done

  • Step 15: Flip over onto plate

We hope you enjoy this recipe!

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