Raspberry Truffle Cups
Recipe: #28110
September 13, 2017
Categories: Raspberry, Christmas Gluten-Free, Vegetarian, Chocolate, more
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Ingredients
Nutritional
- Serving Size: 1 (20.5 g)
- Calories 73.7
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 4.4 mg
- Sodium - 32.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.3 g
- Protein - 0.3 g
- Calcium - 4.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt candy coating, stirring till smooth.
Step 2
Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened.
Step 3
In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat.
Step 4
Stir in remaining ingredients except raspberries.
Step 5
Refrigerate about 35 minutes, stirring frequently, until mixture is thickened and mounds when dropped from a spoon.
Step 6
Place raspberry in each candy-coated cup. Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups over raspberry.
Step 7
Place cups on cookie sheet.
Step 8
Refrigerate until chocolate mixture is firm, about 30 minutes.
Step 9
If desired, peel paper from truffle cups before serving. Store tightly covered in refrigerator.
Tips
No special items needed.