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Raspberry Truffle Cups

Here's how you make Raspberry Truffle Cups
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  • Servings: 24
  • Prep: 1.5h
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 6 ounces vanilla candy coating (cut into pieces)
  • 6 ounces semisweet chocolate (baking chocolate, cut into pieces)
  • 2 tablespoons butter (or margarine, cut into pieces)
  • 1/3 cup whipping cream
  • 2 tablespoons liqueur (raspberry-flavored liqueur or raspberry pancake syrup)
  • 48 grams raspberries (24 fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt candy coating, stirring till smooth.

  • Step 2: Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened.

  • Step 3: In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat.

  • Step 4: Stir in remaining ingredients except raspberries.

  • Step 5: Refrigerate about 35 minutes, stirring frequently, until mixture is thickened and mounds when dropped from a spoon.

  • Step 6: Place raspberry in each candy-coated cup. Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups over raspberry.

  • Step 7: Place cups on cookie sheet.

  • Step 8: Refrigerate until chocolate mixture is firm, about 30 minutes.

  • Step 9: If desired, peel paper from truffle cups before serving. Store tightly covered in refrigerator.

We hope you enjoy this recipe!

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