11 Easter Cookie Recipes to Make You Smile
Easter is a time of joy and celebration, and what better way to celebrate than with...
Recipe: #1912
November 02, 2011
Categories: Desserts, Cookies, Dropped, Raspberry, Christmas Oven Bake, Vegetarian, Kosher Dairy, more
"These are quite similar to a shortbread cookies, if desired for Christmas a candied red or green cherry may be placed in the middle of each cookie instead of the jelly -- photo courtesy of Cheryl Wood"
Preheat oven to 325 degrees F, then lightly grease a cookie/baking sheet.
In a large bowl using an electric mixer at medium speed beat the butter with vanilla and almond extract (if using) until fluffy.
In a bowl combine the confectioners sugar with cornstarch and flour; add to the creamed mixture and beat until smooth and combined.
Using hands shape into 24 round balls, then place on cookie sheet about 2-inches apart, then push down slightly using the palm of your hand then make a small indent in the middle of each cookie
Spoon about 1 teaspoon jelly or jam into the hole.
Bake for about 8-10 minutes (watch closely that the edges do not brown too much)cool on wire racks.