Raspberry Iced Tea

1m
Prep Time
10m
Cook Time
11m
Ready In


"I never thought that I would enjoy fruit teas as much as I do until I had a glass of raspberry iced tea. It's refreshing and delicious especially on hot summer days! I have tried several ways to make raspberry tea and finally tried this. This blend is not too strong or to weak, and not too sweet. You could add more sugar in it if you wanted it sweeter."

Original is 8 servings

Nutritional

  • Serving Size: 1 (7.9 g)
  • Calories 29.4
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 6.4 mg
  • Sodium - 32 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 0.4 g
  • Calcium - 3.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Fill Coffee maker with water to 12 cups.

Step 2

Put all 5 tea bags in bottom of pot.

Step 3

Turn coffe maker on and Brew the water.

Step 4

Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.

Step 5

Remove tea bags.

Step 6

Pour into 2 quart sized pitcher.

Step 7

Add enough water to fill to 2 quarts.

Step 8

Add 1 tub of Crystal Light to pitcher and stir.

Step 9

Refrigerate until cold or serve over ice when ready to enjoy.

Step 10

If you like to garnish, add fresh raspberries to each glass and maybe a thin slice of lemon.

Tips


No special items needed.

0 Reviews

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