Raspberry Iced Tea
Created by kberry on November 5, 2011
- Servings: 8
- Prep Time: 1m
- Cook Time: 10m
- Recipe #2071
Ingredients
- 4 Celestial Seasonings tea bags
- 1 Bigelow Raspberry Royale tea bag (or use other raspberry tea bag)
- 1 ounce raspberry iced tea mix (I use Crystal Light)
How to Make
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Step 1: Fill Coffee maker with water to 12 cups.
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Step 2: Put all 5 tea bags in bottom of pot.
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Step 3: Turn coffe maker on and Brew the water.
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Step 4: Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
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Step 5: Remove tea bags.
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Step 6: Pour into 2 quart sized pitcher.
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Step 7: Add enough water to fill to 2 quarts.
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Step 8: Add 1 tub of Crystal Light to pitcher and stir.
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Step 9: Refrigerate until cold or serve over ice when ready to enjoy.
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Step 10: If you like to garnish, add fresh raspberries to each glass and maybe a thin slice of lemon.
Nutritional Facts
- Serving Size: 1 (7.9 g)
- Calories 29.4
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 6.4 mg
- Sodium - 32 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 0.4 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg