Raspberry Granola

Prep Time
Cook Time
Ready In

"I always have an abundance of raspberries in the summer months and this is one great way to put them to use. Note: I use my home-made raspberry jam, but you may use store bought or your own favorite preserves. Feel free to add raisins/craisins/nuts/seeds as desired."

Original recipe yields 14 servings


  • Serving Size: 1 (112.3 g)
  • Calories 204.3
  • Total Fat - 9.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 5.6 mg
  • Sodium - 239 mg
  • Total Carbohydrate - 25.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.4 g
  • Protein - 4.9 g
  • Calcium - 39 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

In a microwave safe dish mix together the brown sugar, oil, and honey.

Step 2

Bring to a boil. About 1 minute.

Step 3

Remove and add jam.

Step 4

In a large bowl combine oats, flax meal and the sugar/oil/raspberry mixture.

Step 5

Stir until oats are well coated and everything is combined.

Step 6

Spread into a greased 11x15 jelly roll pan.

Step 7

Bake at 350 degrees for 20 minutes.

Step 8

Stir, turn off oven and put granola back into oven for 3-4 hours. The heat left in the oven will finish cooking this.

Step 9

Remove from oven and let cool.

Step 10

Store in an airtight container. (I keep mine in the freezer in a gallon size ziplock freezer bag.)

Tips & Variations

No special items needed.

Tags : Snacks



Fabulous granola! I can't seem to stop munching on this. I will make it a little sweeter to my tastes next time, but that is easy to adjust. I used 3tbsp Splenda brown sugar blend, coconut oil, clover honey, raspberry preserves, and toasted blueberry flax meal. This smelled so fabulous while baking that I wanted to slather it on my body, but then I would be a sticky mess, so I'd settle for a candle with this scent! I really think using the coconut oil was key. I did overbake this by 5-10 minutes as my toddler distracted me when the timer went off...but it still seems fine. Freddy Cat says thanks for the munchies! Made for the Billboard recipe tag game.

review by:
(12 Mar 2012)


I finally got around to making this, thanks Coffee, this is some yummy granola!

review by:
(4 Mar 2012)