Raneem's Egyptian Vegan Orzo Soup
"Very simple soup pantry dish, season to taste. I have a 7 spice copycat mix for this recipe, here on Recipezazz. ( https://www.recipezazz.com/recipe/egyptian-7-spice-mix-40454 ). Can use butter and chicken broth, if not vegan."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (362.6 g)
- Calories 272.5
- Total Fat - 7.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 1268.3 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 6.4 g
- Sugars - 2.1 g
- Protein - 4.3 g
- Calcium - 8.3 mg
- Iron - 0.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get spices and broth measured out.
Step 2
Add the margarine and olive oil in a stock pot over medium heat.
Step 3
Add the uncooked orzo and keep stirring until the color is golden brown, don't burn.
Step 4
Add spices, broth and water.
Step 5
Once it boils, reduce the heat, cover, and simmer for 20 minutes or until the orzo is al dente, stirring occasionally.
Step 6
Add lemon juice at end to taste
Tips
No special items needed.
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