Ingredients
- 8 ounces dry orzo pasta
- 1 tablespoon margarine
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon seven spice mix
- 1 tablespoon lemon juice
How to Make
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Step 1: Get spices and broth measured out.
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Step 2: Add the margarine and olive oil in a stock pot over medium heat.
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Step 3: Add the uncooked orzo and keep stirring until the color is golden brown, don't burn.
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Step 4: Add spices, broth and water.
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Step 5: Once it boils, reduce the heat, cover, and simmer for 20 minutes or until the orzo is al dente, stirring occasionally.
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Step 6: Add lemon juice at end to taste
We hope you enjoy this recipe!
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