Ranch Noodles

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them."

Original recipe yields 4 servings
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (462.1 g)
  • Calories 680.3
  • Total Fat - 14.8 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 25.5 mg
  • Sodium - 2739.5 mg
  • Total Carbohydrate - 113.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 10.5 g
  • Protein - 34.2 g
  • Calcium - 124.2 mg
  • Iron - 5.4 mg
  • Vitamin C - 74.1 mg
  • Thiamin - 0.9 mg

Step 1

Mix sauce ingredients together.

Step 2

Add 2 tablespoons oil to hot wok.

Step 3

Stir fry meat, then add onion, fresh ginger and garlic.

Step 4

Add vegetables and cook until tender.

Step 5

Add sauce; add noodles and stir fry.

Step 6

Do not add water.

Step 7

To serve, top with green onion.

Tips & Variations


No special items needed.

Related

lazyme

I love every ingredient in this dish so knew that it would be wonderful......and it was. Simple too. Thanks for sharing, Teresa. Made for First Time tag.

review by:
(12 Jan 2017)