Ranch Noodles
Recipe: #22211
December 21, 2015
Categories: Broccoli Asian, Wok/Stir-Fry, Zucchini, Beef Dinner, more
"This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them."
Original is 4 servings
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (462.1 g)
- Calories 680.3
- Total Fat - 14.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 25.5 mg
- Sodium - 2739.5 mg
- Total Carbohydrate - 113.5 g
- Dietary Fiber - 4.8 g
- Sugars - 10.5 g
- Protein - 34.2 g
- Calcium - 124.2 mg
- Iron - 5.4 mg
- Vitamin C - 74.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mix sauce ingredients together.
Step 2
Add 2 tablespoons oil to hot wok.
Step 3
Stir fry meat, then add onion, fresh ginger and garlic.
Step 4
Add vegetables and cook until tender.
Step 5
Add sauce; add noodles and stir fry.
Step 6
Do not add water.
Step 7
To serve, top with green onion.
Tips
No special items needed.
1 Reviews
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