Created by TeresaS on December 21, 2015
Step 1: Mix sauce ingredients together.
Step 2: Add 2 tablespoons oil to hot wok.
Step 3: Stir fry meat, then add onion, fresh ginger and garlic.
Step 4: Add vegetables and cook until tender.
Step 5: Add sauce; add noodles and stir fry.
Step 6: Do not add water.
Step 7: To serve, top with green onion.