Ranch Garlic Steak Sandwich
Recipe: #4646
February 17, 2012
Categories: Peppers, Baby Shower Game/Sports Day, July 4th, Mothers Day, Toaster Oven, Beef Dinner, more
"These are delicious, I make these in my toaster oven! "
Ingredients
Nutritional
- Serving Size: 1 (429 g)
- Calories 820.3
- Total Fat - 51.3 g
- Saturated Fat - 17.5 g
- Cholesterol - 66.7 mg
- Sodium - 1958.9 mg
- Total Carbohydrate - 76.2 g
- Dietary Fiber - 9.8 g
- Sugars - 23.4 g
- Protein - 18.6 g
- Calcium - 461.7 mg
- Iron - 3.2 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare the dry ranch dressing according to package directions using the dip method; cover, and refrigerate.
Step 2
In a small bowl mix the soft butter with garlic powder. Spread onto the cut part of each bread slice. Place in the toaster oven and toast until golden brown; set slices aside.
Step 3
Heat oil in a large skillet over medium-high heat. Add in bell peppers and onion, then saute until vegetables are tender, seasoning with salt and pepper to taste; remove from heat.
Step 4
Divide beef mixture and bell pepper mixture onto buns; top with the Ranch dressing mixture, then shredded cheese (about 1/2 cup per sandwich or can use more).
Step 5
Wrap each sandwich loosely in foil then heat in toaster oven until the cheese has melted.
Tips
No special items needed.