Ingredients
- 1 package Hidden Valley Dry Ranch salad dressing mix
- Oil, as needed
- 1 pound thinly sliced cooked steak (or can use cooked roast beef)
- 1 large green bell peppers, seeded and cut into strips
- 1 large red bell pepper, seeded and cut into strips
- 2 large onions, sliced
- Salt and pepper to taste
- 4 hoagie rolls, split lengthwise or Italian buns
- 1/2 cup soft butter
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese (can use more)
How to Make
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Step 1: Prepare the dry ranch dressing according to package directions using the dip method; cover, and refrigerate.
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Step 2: In a small bowl mix the soft butter with garlic powder. Spread onto the cut part of each bread slice. Place in the toaster oven and toast until golden brown; set slices aside.
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Step 3: Heat oil in a large skillet over medium-high heat. Add in bell peppers and onion, then saute until vegetables are tender, seasoning with salt and pepper to taste; remove from heat.
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Step 4: Divide beef mixture and bell pepper mixture onto buns; top with the Ranch dressing mixture, then shredded cheese (about 1/2 cup per sandwich or can use more).
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Step 5: Wrap each sandwich loosely in foil then heat in toaster oven until the cheese has melted.
We hope you enjoy this recipe!
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