Step 1: Prepare the dry ranch dressing according to package directions using the dip method; cover, and refrigerate.
Step 2: In a small bowl mix the soft butter with garlic powder. Spread onto the cut part of each bread slice. Place in the toaster oven and toast until golden brown; set slices aside.
Step 3: Heat oil in a large skillet over medium-high heat. Add in bell peppers and onion, then saute until vegetables are tender, seasoning with salt and pepper to taste; remove from heat.
Step 4: Divide beef mixture and bell pepper mixture onto buns; top with the Ranch dressing mixture, then shredded cheese (about 1/2 cup per sandwich or can use more).
Step 5: Wrap each sandwich loosely in foil then heat in toaster oven until the cheese has melted.
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