Ranch Garlic Steak Sandwich

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #4646

February 17, 2012



"These are delicious, I make these in my toaster oven! "

Original is 4 servings

Nutritional

  • Serving Size: 1 (429 g)
  • Calories 820.3
  • Total Fat - 51.3 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 66.7 mg
  • Sodium - 1958.9 mg
  • Total Carbohydrate - 76.2 g
  • Dietary Fiber - 9.8 g
  • Sugars - 23.4 g
  • Protein - 18.6 g
  • Calcium - 461.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Prepare the dry ranch dressing according to package directions using the dip method; cover, and refrigerate.

Step 2

In a small bowl mix the soft butter with garlic powder. Spread onto the cut part of each bread slice. Place in the toaster oven and toast until golden brown; set slices aside.

Step 3

Heat oil in a large skillet over medium-high heat. Add in bell peppers and onion, then saute until vegetables are tender, seasoning with salt and pepper to taste; remove from heat.

Step 4

Divide beef mixture and bell pepper mixture onto buns; top with the Ranch dressing mixture, then shredded cheese (about 1/2 cup per sandwich or can use more).

Step 5

Wrap each sandwich loosely in foil then heat in toaster oven until the cheese has melted.

Tips


No special items needed.

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