Ranch Dressing

12
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"I've lost count how many times I've given out this recipe! It's good - it's good on salad, it's good on baked potatoes, it's good as a dip, it's good with french fries. It is just plain, simple GOOD!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (30.4 g)
  • Calories 72
  • Total Fat - 5.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 9 mg
  • Sodium - 202.5 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.9 g
  • Protein - 1.2 g
  • Calcium - 28.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Mix all together.

Step 2

Pour into airtight container. Chill for at least an hour to help meld the flavors. When ready to use, if too thick, thin with a little milk mixed in well.

Tips & Variations


No special items needed.

Related

Luvcookn

I have tried a few homemade ranch dressing, and for us, this is THE one! I did leave out the salt, as the mayo and cheese took care of that, and used fresh parsley. This is going in my rotation for dressing! Thank you so much for sharing! UPDATE 2/26/15: After making this for 3 years now...it is still our favourite Ranch dressing! Serving this on our main meal salad of lettuce, arugula, spinach, veggies and chicken. Thanks again for sharing.

review by:
(16 Sep 2012)