2 to 4 tablespoons grated parmesan cheese (finely grated)
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
How to Make
Step 1:
Mix all together.
Step 2:
Pour into airtight container. Chill for at least an hour to help meld the flavors. When ready to use, if too thick, thin with a little milk mixed in well.