Ranch Dressing
Recipe: #10400
August 27, 2013
Categories: Dairy, 5-Minute Prep, One-Pot Meal, Summer, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Buttermilk, Salad Dressing more
"I wasn`t sure what to call this so I`m calling it ranch, no matter what it`s called it a really great dressing for salads or a dip, leave it in the fridge to allow flavors to blend for a few hours before you use it. This makes about 1 1/4 cup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (63.4 g)
- Calories 46
- Total Fat - 0.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 5.7 mg
- Sodium - 281.7 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 2.6 g
- Calcium - 75.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients together in a bowl until very well combined.
Step 2
Transfer to a glass jar with lid.
Step 3
Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.
Step 4
For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).
Step 5
Shake well before each use.
Tips & Variations
No special items needed.
1 Reviews
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