Ranch Dressing

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I wasn`t sure what to call this so I`m calling it ranch, no matter what it`s called it a really great dressing for salads or a dip, leave it in the fridge to allow flavors to blend for a few hours before you use it. This makes about 1 1/4 cup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (63.4 g)
  • Calories 46
  • Total Fat - 0.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 5.7 mg
  • Sodium - 281.7 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.3 g
  • Protein - 2.6 g
  • Calcium - 75.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients together in a bowl until very well combined.

Step 2

Transfer to a glass jar with lid.

Step 3

Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.

Step 4

For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).

Step 5

Shake well before each use.

Tips & Variations


No special items needed.

Related

Mikekey

I like that this has no mayo. I made it with buttermilk powder (2 tablespoons) and 1/4 cup water, as I wanted it thicker to use as a dip.

review by:
(29 Nov 2021)