Ingredients
- 1 cup sour cream
- 1/2 cup buttermilk (or 1 1/2 teaspoon vinegar added to milk to make 1/2 cup, allow to sit for 5 minutes)
- 1 tablespoon lemon juice (fresh-squeezed)
- 1 to 2 garlic cloves, minced
- 1/4 teaspoon dried dill (or 1 teaspoon fresh)
- 1 tablespoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or more)
- Ground pepper
How to Make
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Step 1: Combine all ingredients together in a bowl until very well combined.
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Step 2: Transfer to a glass jar with lid.
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Step 3: Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.
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Step 4: For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).
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Step 5: Shake well before each use.
We hope you enjoy this recipe!
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