Ramen Burgers
Recipe: #36036
December 08, 2020
Categories: Ground Beef, Carrot, Spinach No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"From one of our national supermarkets and their free monthly magazine with a special edition on ramen recipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.2 g)
- Calories 810.5
- Total Fat - 32.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 505.8 mg
- Sodium - 4020.7 mg
- Total Carbohydrate - 102.3 g
- Dietary Fiber - 6.1 g
- Sugars - 35.1 g
- Protein - 29.1 g
- Calcium - 146.1 mg
- Iron - 7.1 mg
- Vitamin C - 12 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Discard seasoning from the noodle packets and cook noodles following packet directions and then drain well and place in a large bowl and set aside for 10 mins to cool slightly and then add egg and toss to coat.
Step 2
Divide noodle mixture into 8 portions and place each portion in 10cm round ramekins or small bowls and cover with greased plastic wrap and place cans or other ramekins on noodles to flatten and form a bun and chill for 30 mins.
Step 3
Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl and divide into 4 portions and shape into 10cm round patties.
Step 4
Place spring onion in a bowl of iced water and set aside to curl.
Step 5
Heat the olive oil in a large frying pan over high heat and uncover the noodle buns and carefully remove from the ramekins or bowls and cook, in batches, for 2-3 mins each side or until golden and heated through and then transfer to a plate and cover loosely with foil to keep warm.
Step 6
Heat same pan over medium-high heat and cook patties for 2-3 mins each side or until cooked through.
Step 7
Place half the noodle buns on serving plates and top with spinach, carrot, patties and barbecue sauce.
Step 8
Drain the spring onion curls and place on the patties and sandwich with remaining noodle buns.
Tips
No special items needed.
0 Reviews
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