December 08, 2020
"From one of our national supermarkets and their free monthly magazine with a special edition on ramen recipes."
- Serving Size: 1 (373.2 g)
- Calories 810.5
- Total Fat - 32.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 505.8 mg
- Sodium - 4020.7 mg
- Total Carbohydrate - 102.3 g
- Dietary Fiber - 6.1 g
- Sugars - 35.1 g
- Protein - 29.1 g
- Calcium - 146.1 mg
- Iron - 7.1 mg
- Vitamin C - 12 mg
- Thiamin - 1 mg
Step by Step Method
Discard seasoning from the noodle packets and cook noodles following packet directions and then drain well and place in a large bowl and set aside for 10 mins to cool slightly and then add egg and toss to coat.
Divide noodle mixture into 8 portions and place each portion in 10cm round ramekins or small bowls and cover with greased plastic wrap and place cans or other ramekins on noodles to flatten and form a bun and chill for 30 mins.
Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl and divide into 4 portions and shape into 10cm round patties.
Place spring onion in a bowl of iced water and set aside to curl.
Heat the olive oil in a large frying pan over high heat and uncover the noodle buns and carefully remove from the ramekins or bowls and cook, in batches, for 2-3 mins each side or until golden and heated through and then transfer to a plate and cover loosely with foil to keep warm.
Heat same pan over medium-high heat and cook patties for 2-3 mins each side or until cooked through.
Place half the noodle buns on serving plates and top with spinach, carrot, patties and barbecue sauce.
Drain the spring onion curls and place on the patties and sandwich with remaining noodle buns.
No special items needed.