Ramen Burgers

4
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In


"From one of our national supermarkets and their free monthly magazine with a special edition on ramen recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373.2 g)
  • Calories 810.5
  • Total Fat - 32.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 505.8 mg
  • Sodium - 4020.7 mg
  • Total Carbohydrate - 102.3 g
  • Dietary Fiber - 6.1 g
  • Sugars - 35.1 g
  • Protein - 29.1 g
  • Calcium - 146.1 mg
  • Iron - 7.1 mg
  • Vitamin C - 12 mg
  • Thiamin - 1 mg

Step 1

Discard seasoning from the noodle packets and cook noodles following packet directions and then drain well and place in a large bowl and set aside for 10 mins to cool slightly and then add egg and toss to coat.

Step 2

Divide noodle mixture into 8 portions and place each portion in 10cm round ramekins or small bowls and cover with greased plastic wrap and place cans or other ramekins on noodles to flatten and form a bun and chill for 30 mins.

Step 3

Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl and divide into 4 portions and shape into 10cm round patties.

Step 4

Place spring onion in a bowl of iced water and set aside to curl.

Step 5

Heat the olive oil in a large frying pan over high heat and uncover the noodle buns and carefully remove from the ramekins or bowls and cook, in batches, for 2-3 mins each side or until golden and heated through and then transfer to a plate and cover loosely with foil to keep warm.

Step 6

Heat same pan over medium-high heat and cook patties for 2-3 mins each side or until cooked through.

Step 7

Place half the noodle buns on serving plates and top with spinach, carrot, patties and barbecue sauce.

Step 8

Drain the spring onion curls and place on the patties and sandwich with remaining noodle buns.

Tips & Variations


No special items needed.

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