Ramen Burgers

Step 1: Discard seasoning from the noodle packets and cook noodles following packet directions and then drain well and place in a large bowl and set aside for 10 mins to cool slightly and then add egg and toss to coat.

Step 2: Divide noodle mixture into 8 portions and place each portion in 10cm round ramekins or small bowls and cover with greased plastic wrap and place cans or other ramekins on noodles to flatten and form a bun and chill for 30 mins.

Step 3: Meanwhile, combine the mince, soy sauce and sesame oil in a medium bowl and divide into 4 portions and shape into 10cm round patties.

Step 4: Place spring onion in a bowl of iced water and set aside to curl.

Step 5: Heat the olive oil in a large frying pan over high heat and uncover the noodle buns and carefully remove from the ramekins or bowls and cook, in batches, for 2-3 mins each side or until golden and heated through and then transfer to a plate and cover loosely with foil to keep warm.

Step 6: Heat same pan over medium-high heat and cook patties for 2-3 mins each side or until cooked through.

Step 7: Place half the noodle buns on serving plates and top with spinach, carrot, patties and barbecue sauce.

Step 8: Drain the spring onion curls and place on the patties and sandwich with remaining noodle buns.