Raisin Sauce For Ham
"A topping at Easter table in the past."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.9 g)
- Calories 213.2
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 618.4 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.1 g
- Sugars - 38.6 g
- Protein - 1 g
- Calcium - 19.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer raisins in water for 10 minutes.
Step 2
Combine other ingredients and add to raisins with its water.
Step 3
Cook over low heat until thickened
Step 4
Stir occasionally.
Step 5
Serve warm or room temperature
Step 6
But store in refrigerator.
Tips
No special items needed.
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