Raisin Sauce For Ham
Created by dienia b on August 19, 2023
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #41462
Ingredients
- 1 cup raisins
- 2 1/2 cups water
- 2/3 cup brown sugar, packed
- 2 tablespoons corn starch
- 1 tablespoon dry mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground cloves
- 3 tablespoons apple cider vinegar
How to Make
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Step 1: Simmer raisins in water for 10 minutes.
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Step 2: Combine other ingredients and add to raisins with its water.
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Step 3: Cook over low heat until thickened
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Step 4: Stir occasionally.
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Step 5: Serve warm or room temperature
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Step 6: But store in refrigerator.
Nutritional Facts
- Serving Size: 1 (164.9 g)
- Calories 213.2
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 618.4 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.1 g
- Sugars - 38.6 g
- Protein - 1 g
- Calcium - 19.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg