Raisin Sauce
Recipe: #31086
December 14, 2018
Categories: Pineapple, Raisin, Southern, Christmas Sunday Dinner, Thanksgiving, more
"A colonial recipe adapted from Michie Tavern in Charlottesville. You will need the large size can of crushed pineapple."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (67.3 g)
- Calories 87.7
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.9 mg
- Sodium - 86.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.8 g
- Sugars - 13.9 g
- Protein - 0.6 g
- Calcium - 11.1 mg
- Iron - 0.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To boiling water, add raisins, pineapple and pecans. Boil 5 minutes.
Step 2
Mix dry ingredients and stir into raisin-pineapple mixture.
Step 3
Add vinegar and butter and cook 15 minutes, stirring often.
Tips
No special items needed.
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