Raisin Sauce

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #31086

December 14, 2018



"A colonial recipe adapted from Michie Tavern in Charlottesville. You will need the large size can of crushed pineapple."

Original is 16 servings

Nutritional

  • Serving Size: 1 (67.3 g)
  • Calories 87.7
  • Total Fat - 2.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.9 mg
  • Sodium - 86.8 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 13.9 g
  • Protein - 0.6 g
  • Calcium - 11.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

To boiling water, add raisins, pineapple and pecans. Boil 5 minutes.

Step 2

Mix dry ingredients and stir into raisin-pineapple mixture.

Step 3

Add vinegar and butter and cook 15 minutes, stirring often.

Tips


No special items needed.

0 Reviews

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