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Raisin Sauce

Here's how you make Raisin Sauce
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  • Servings: 16
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1 cup raisins
  • 1 1/2 cups drained crushed pineapple
  • 1/4 cup chopped pecans, optional
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons vinegar
  • 1 1/2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To boiling water, add raisins, pineapple and pecans. Boil 5 minutes.

  • Step 2: Mix dry ingredients and stir into raisin-pineapple mixture.

  • Step 3: Add vinegar and butter and cook 15 minutes, stirring often.

We hope you enjoy this recipe!

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