Raisin Puffs
"A family favorite since 1989 when I clipped this recipe from a Midwest Living magazine. We love them! "
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (24.1 g)
- Calories 80
- Total Fat - 4.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.4 mg
- Sodium - 63.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 3.4 g
- Calcium - 22.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F (190C and gas mark 5).
Step 2
Bring the water to a boil in a small saucepan. Stir in raisins and continue boiling, stirring as needed, until the water is absorbed by the raisins. Set aside; cool.
Step 3
In a large mixing bowl cream butter and 1 1/2 cups sugar. Beat in eggs and vanilla.
Step 4
Combine flour, baking soda and salt with the butter mixture. Stir in raisins.
Step 5
In a small bowl combine 1/2 cup sugar and cinnamon.
Step 6
Shape dough into 1-inch balls. Roll balls in the sugar/cinnamon mixture. Place on ungreased cookie sheet.
Step 7
Bake cookies 8 minutes; remove from oven and cool on cookie sheet until they have firmed. !Important! Bake cookies only eight minutes for a soft cookie because they firm up as they cool.
Tips
No special items needed.
0 Reviews
You'll Also Love
