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Raisin Puffs

Here's how you make Raisin Puffs
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  • Servings: 48
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 cup water
  • 1 1/2 cups raisins
  • 2 cups sugar, divided (1 1/2 cups and 1/2 cup)
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F (190C and gas mark 5).

  • Step 2: Bring the water to a boil in a small saucepan. Stir in raisins and continue boiling, stirring as needed, until the water is absorbed by the raisins. Set aside; cool.

  • Step 3: In a large mixing bowl cream butter and 1 1/2 cups sugar. Beat in eggs and vanilla.

  • Step 4: Combine flour, baking soda and salt with the butter mixture. Stir in raisins.

  • Step 5: In a small bowl combine 1/2 cup sugar and cinnamon.

  • Step 6: Shape dough into 1-inch balls. Roll balls in the sugar/cinnamon mixture. Place on ungreased cookie sheet.

  • Step 7: Bake cookies 8 minutes; remove from oven and cool on cookie sheet until they have firmed. !Important! Bake cookies only eight minutes for a soft cookie because they firm up as they cool.

We hope you enjoy this recipe!

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