Raisin Cake With Browned Butter Icing
"“A very old recipe from Darlene Kossman. The recipe has no eggs . Also, the recipe says you can use less spice. i cut the cake in 1/2 and made in square cake pan very moist cake”"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (388.6 g)
- Calories 1148.7
- Total Fat - 57.7 g
- Saturated Fat - 28.2 g
- Cholesterol - 123.5 mg
- Sodium - 14408.8 mg
- Total Carbohydrate - 101.9 g
- Dietary Fiber - 4.9 g
- Sugars - 74 g
- Protein - 14.9 g
- Calcium - 70.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream sugar and lard. ( i used butter not lard).
Step 2
Cook raisins and 2 cups water for 15 minutes.
Step 3
And add vanilla
Step 4
Add and mix together the mushy applesauce, lard and sugar.
Step 5
Add sifted dry ingredients .
Step 6
Bake in 9x13 greased pan for 35 minutes at 350 degrees.
Step 7
Frosting: melt the butter and stir over heat until golden.
Step 8
Add cream, water, vanilla and powdered sugar.
Step 9
Spread on cake.it gets hard when cooled.
Tips
No special items needed.
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