Raisin Cake With Browned Butter Icing Recipe

"“A very old recipe from Darlene Kossman. The recipe has no eggs . Also, the recipe says you can use less spice. i cut the cake in 1/2 and made in square cake pan very moist cake”"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (388.6 g)
Calories 1148.7
Total Fat - 57.7 g
Saturated Fat - 28.2 g
Cholesterol - 123.5 mg
Sodium - 14408.8 mg
Total Carbohydrate - 101.9 g
Dietary Fiber - 4.9 g
Sugars - 74 g
Protein - 14.9 g
Calcium - 70.2 mg
Iron - 2.6 mg
Vitamin C - 1.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Cream sugar and lard. ( i used butter not lard).

Step 2

Cook raisins and 2 cups water for 15 minutes.

Step 3

And add vanilla

Step 4

Add and mix together the mushy applesauce, lard and sugar.

Step 5

Add sifted dry ingredients .

Step 6

Bake in 9x13 greased pan for 35 minutes at 350 degrees.

Step 7

Frosting: melt the butter and stir over heat until golden.

Step 8

Add cream, water, vanilla and powdered sugar.

Step 9

Spread on cake.it gets hard when cooled.

Raisin Cake With Browned Butter Icing

Ingredients