Raisin Cake With Browned Butter Icing

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #37818

November 25, 2021



"“A very old recipe from Darlene Kossman. The recipe has no eggs . Also, the recipe says you can use less spice. i cut the cake in 1/2 and made in square cake pan very moist cake”"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (388.6 g)
  • Calories 1148.7
  • Total Fat - 57.7 g
  • Saturated Fat - 28.2 g
  • Cholesterol - 123.5 mg
  • Sodium - 14408.8 mg
  • Total Carbohydrate - 101.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 74 g
  • Protein - 14.9 g
  • Calcium - 70.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Cream sugar and lard. ( i used butter not lard).

Step 2

Cook raisins and 2 cups water for 15 minutes.

Step 3

And add vanilla

Step 4

Add and mix together the mushy applesauce, lard and sugar.

Step 5

Add sifted dry ingredients .

Step 6

Bake in 9x13 greased pan for 35 minutes at 350 degrees.

Step 7

Frosting: melt the butter and stir over heat until golden.

Step 8

Add cream, water, vanilla and powdered sugar.

Step 9

Spread on cake.it gets hard when cooled.

Tips & Variations


No special items needed.

Related