Raisin Cake With Browned Butter Icing
Created by dienia b on November 25, 2021
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #37818
Ingredients
- 1 cup raisins
- 2 cups water
- 1⁄2 cup applesauce
- 1⁄4 cup lard
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 tablespoon baking soda
- 2 cups flour
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
- Frosting:
- 1⁄8 cup butter
- 1 tablespoon milk(cream)
- 1 tablespoon water
- 3⁄4 teaspoon vanilla
- 1 cup powdered sugar
How to Make
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Step 1: Cream sugar and lard. ( i used butter not lard).
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Step 2: Cook raisins and 2 cups water for 15 minutes.
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Step 3: And add vanilla
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Step 4: Add and mix together the mushy applesauce, lard and sugar.
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Step 5: Add sifted dry ingredients .
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Step 6: Bake in 9x13 greased pan for 35 minutes at 350 degrees.
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Step 7: Frosting: melt the butter and stir over heat until golden.
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Step 8: Add cream, water, vanilla and powdered sugar.
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Step 9: Spread on cake.it gets hard when cooled.
Nutritional Facts
- Serving Size: 1 (388.6 g)
- Calories 1148.7
- Total Fat - 57.7 g
- Saturated Fat - 28.2 g
- Cholesterol - 123.5 mg
- Sodium - 14408.8 mg
- Total Carbohydrate - 101.9 g
- Dietary Fiber - 4.9 g
- Sugars - 74 g
- Protein - 14.9 g
- Calcium - 70.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg