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Raisin Cake With Browned Butter Icing

Here's how you make Raisin Cake With Browned Butter Icing
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup raisins
  • 2 cups water
  • 1⁄2 cup applesauce
  • 1⁄4 cup lard
  • 1 cup sugar
  • 1⁄2 teaspoon salt
  • 1⁄2 tablespoon baking soda
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1⁄2 teaspoon cinnamon
  • 1⁄2 teaspoon nutmeg
  • 1⁄2 teaspoon ground cloves
  • Frosting:
  • 1⁄8 cup butter
  • 1 tablespoon milk(cream)
  • 1 tablespoon water
  • 3⁄4 teaspoon vanilla
  • 1 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar and lard. ( i used butter not lard).

  • Step 2: Cook raisins and 2 cups water for 15 minutes.

  • Step 3: And add vanilla

  • Step 4: Add and mix together the mushy applesauce, lard and sugar.

  • Step 5: Add sifted dry ingredients .

  • Step 6: Bake in 9x13 greased pan for 35 minutes at 350 degrees.

  • Step 7: Frosting: melt the butter and stir over heat until golden.

  • Step 8: Add cream, water, vanilla and powdered sugar.

  • Step 9: Spread on cake.it gets hard when cooled.

We hope you enjoy this recipe!

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