Raisin Brown Bread
Recipe: #7833
October 29, 2011
Categories: Breads, Raisin, Native American, Brunch, Steam, Quick Breads, more
"This is an old recipe my grandmother used to make. No one knows where the recipe came from. I used to find it strange to watch her cook it in empty cans. They looked really nice when done and sliced up."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (100.8 g)
- Calories 217.7
- Total Fat - 2.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 391.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 3.6 g
- Sugars - 23.8 g
- Protein - 5.5 g
- Calcium - 102.6 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend together flour, baking soda and salt.
Step 2
Blend in whole wheat flour and raisins.
Step 3
Make a well in centre of dry ingredients.
Step 4
Add milk and molasses.
Step 5
Divide batter among 4 greased 20oz cans.
Step 6
Cover each with aluminum foil and tie in place.
Step 7
Steam for 1 hour.
Step 8
Serve warm or cold.
Tips
No special items needed.
1 Reviews
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