Raisin Brown Bread
Created by QueenBea on October 29, 2011
- Servings: 16
- Prep Time: 10m
- Cook Time: 60m
- Recipe #7833
Ingredients
- 1 cup all purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups whole wheat flour
- 1 cup raisins
- 2 1/2 cups sour milk
- 1 cup molasses
How to Make
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Step 1: Blend together flour, baking soda and salt.
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Step 2: Blend in whole wheat flour and raisins.
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Step 3: Make a well in centre of dry ingredients.
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Step 4: Add milk and molasses.
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Step 5: Divide batter among 4 greased 20oz cans.
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Step 6: Cover each with aluminum foil and tie in place.
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Step 7: Steam for 1 hour.
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Step 8: Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (100.8 g)
- Calories 217.7
- Total Fat - 2.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 391.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 3.6 g
- Sugars - 23.8 g
- Protein - 5.5 g
- Calcium - 102.6 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg