Railroad Broccoli Cole Slaw
Recipe: #9858
June 15, 2013
Categories: Salads, Vegetable Salad, Broccoli, Brunch, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Vegetarian Dinner, Vegan Dinner, more
"I got this recipe from a friend and loved it! I think it's pretty healthy and it's a new twist on slaw! I used a sugar blend of Splenda and white sugar. I also use sunflower oil or light tasting olive. These 2 things and the spices and seasonings are optional."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (109.4 g)
- Calories 122
- Total Fat - 6.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 145.4 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 2 g
- Sugars - 11.2 g
- Protein - 2.1 g
- Calcium - 50 mg
- Iron - 0.7 mg
- Vitamin C - 60.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put broccoli mix, and onions in medium bowl.
Step 2
In small saucepan add the vinegar, celery salt, and oil. Stir and bring to a boil. Boil 2 minutes and remove from heat.
Step 3
Add remaining seasonings and spices, mix well.
Step 4
Pour over the broccoli mix and mix well.
Step 5
Cover and refrigerate several hours or over night.
Step 6
Mix well again before serving.
Tips
- Medium bowl, small saucepan, spoons
- Optional additions:
- 1/4 cup fine chopped onion
- 1/2 to 1 tablespoon caraway seed
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