Rabbit With Garlic

4
Servings
25h
Prep Time
75m
Cook Time
1d 2h 15m
Ready In

Recipe: #29825

June 25, 2018



"A popular dish from Malta. Serve with a salad, fried (or oven roasted) potatoes and peas."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (652.2 g)
  • Calories 504.5
  • Total Fat - 13.1 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 280.1 mg
  • Sodium - 398.8 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.4 g
  • Protein - 78.2 g
  • Calcium - 60.7 mg
  • Iron - 12 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.2 mg

Step 1

Put cut up rabbit in a large bowl and pour wine over. Add bay leaf and salt and pepper; cover and marinate overnight in refrigerator.

Step 2

Remove rabbit pieces and dry with paper towels. Reserve marinade.

Step 3

Heat the oil in a dutch oven big enough to hold rabbit and fry the rabbit on both sides (in batches).

Step 4

Add the chopped garlic, put rabbit back in pan and add the stock and marinade.

Step 5

Cover and simmer for 60 minutes or till tender or until rabbit is fall of the bone tender.

Tips & Variations


No special items needed.

Related

Sheepdoc

This was tasty. I used domestic rabbit so was more than 3 lbs. Nice and tender. Served with fresh green beans and baked potatoes.

review by:
(16 Jul 2018)