Rabbit With Garlic
"A popular dish from Malta. Serve with a salad, fried (or oven roasted) potatoes and peas."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (652.2 g)
- Calories 504.5
- Total Fat - 13.1 g
- Saturated Fat - 3.3 g
- Cholesterol - 280.1 mg
- Sodium - 398.8 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.4 g
- Protein - 78.2 g
- Calcium - 60.7 mg
- Iron - 12 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put cut up rabbit in a large bowl and pour wine over. Add bay leaf and salt and pepper; cover and marinate overnight in refrigerator.
Step 2
Remove rabbit pieces and dry with paper towels. Reserve marinade.
Step 3
Heat the oil in a dutch oven big enough to hold rabbit and fry the rabbit on both sides (in batches).
Step 4
Add the chopped garlic, put rabbit back in pan and add the stock and marinade.
Step 5
Cover and simmer for 60 minutes or till tender or until rabbit is fall of the bone tender.
Tips
No special items needed.
1 Reviews
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