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Rabbit With Garlic

Here's how you make Rabbit With Garlic
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  • Servings: 4
  • Prep: 25h
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium (3 pounds) rabbit (cut into 8-10 pieces)
  • 2 1/2 cups dry red wine
  • 1 bay leaf
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, peeled and chopped
  • 2 1/2 cups chicken stock (or broth)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put cut up rabbit in a large bowl and pour wine over. Add bay leaf and salt and pepper; cover and marinate overnight in refrigerator.

  • Step 2: Remove rabbit pieces and dry with paper towels. Reserve marinade.

  • Step 3: Heat the oil in a dutch oven big enough to hold rabbit and fry the rabbit on both sides (in batches).

  • Step 4: Add the chopped garlic, put rabbit back in pan and add the stock and marinade.

  • Step 5: Cover and simmer for 60 minutes or till tender or until rabbit is fall of the bone tender.

We hope you enjoy this recipe!

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