Quinoa Salad

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is a great tasting salad I make ahead to pack for work lunches."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (83.9 g)
  • Calories 170.8
  • Total Fat - 5.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 106.2 mg
  • Total Carbohydrate - 24.8 g
  • Dietary Fiber - 2 g
  • Sugars - 1 g
  • Protein - 5.9 g
  • Calcium - 29.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Rinse and cook quinoa according to package directions; cool completely.

Step 2

Mix in the remaining ingredients.

Step 3

Refrigerate at least 4 hours to allow the flavours to meld before serving.

Tips & Variations


No special items needed.

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