Quinoa Salad
Recipe: #10240
August 03, 2013
Categories: Salads, Tuna, Crab meat, Quinoa, Picnic, Potluck, Gluten-Free, Low Fat, Kid's Lunches, more
"This is a great tasting salad I make ahead to pack for work lunches."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 170.8
- Total Fat - 5.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 106.2 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2 g
- Sugars - 1 g
- Protein - 5.9 g
- Calcium - 29.5 mg
- Iron - 1.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse and cook quinoa according to package directions; cool completely.
Step 2
Mix in the remaining ingredients.
Step 3
Refrigerate at least 4 hours to allow the flavours to meld before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
