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Quinoa Salad

Here's how you make Quinoa Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup quinoa, uncooked
  • 170 grams crabmeat (or tuna, one 170 gram can, drained)
  • 1 cup chickpeas (canned, rinsed
  • 1/4 cup cranberries (dried)
  • 1/4 cup onion (finely chopped red onion)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon oil (olive oil)
  • 1 tablespoon lime juice
  • Sea salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and cook quinoa according to package directions; cool completely.

  • Step 2: Mix in the remaining ingredients.

  • Step 3: Refrigerate at least 4 hours to allow the flavours to meld before serving.

We hope you enjoy this recipe!

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