Quincy Jones Chicken Sauerkraut
Recipe: #30643
October 12, 2018
Categories: Chicken, Potatoes, Southern, Gluten-Free, No Eggs Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"From Bill Clinton's cookbook use legs and thighs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (315.4 g)
- Calories 427.6
- Total Fat - 21.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 239.2 mg
- Sodium - 1714.2 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 51 g
- Calcium - 383.6 mg
- Iron - 1.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large stock pot layer chicken. Season with spices
Step 2
Potatoes. Onion ,garlic. Cherry peppers. Stock. Sauerkraut
Step 3
Bring to a boil
Step 4
Cover simmer 60 minutes
Tips
No special items needed.
1 Reviews
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