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Quincy Jones Chicken Sauerkraut

Here's how you make Quincy Jones Chicken Sauerkraut
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces chicken legs (4 ounce each)
  • 16 ounce chicken thighs (4 ounce each)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 (2 1/2 pounds) potatoes (large,peeled,quartered )
  • 1 jar (32 ounce) sauerkraut, drained
  • 1 onion, large, sliced
  • 6 sweet cherry (396 grams) pickled peppers (sliced)
  • 2 cloves garlic, smashed
  • 1 cup chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot layer chicken. Season with spices

  • Step 2: Potatoes. Onion ,garlic. Cherry peppers. Stock. Sauerkraut

  • Step 3: Bring to a boil

  • Step 4: Cover simmer 60 minutes

We hope you enjoy this recipe!

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