Quick Vegetable Salad
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #34912
May 12, 2020
Categories: Salads, Vegetable Salad, Vegetables, Celery, Corn, North American, Easy/Beginner Cooking, Vegetarian, Fresh Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (143.6 g)
- Calories 280
- Total Fat - 3.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.6 mg
- Sodium - 155.3 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 8.1 g
- Sugars - 1.7 g
- Protein - 6.2 g
- Calcium - 29.4 mg
- Iron - 0.9 mg
- Vitamin C - 12 mg
- Thiamin - 0.2 mg
Step 1
In large bowl combine vegetables
Step 2
Mix.
Step 3
In a small bowl combine the remaining ingredients.
Step 4
Mix well and then gently blend into the vegetables.
Step 5
Serve immediately
Tips & Variations
No special items needed.
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