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Quick Vegetable Salad

Here's how you make Quick Vegetable Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (14 ounces)corn,drained
  • 1 cup tomatoes,chopped
  • ½ cup celery,chopped
  • ½ cup cucumber,chopped
  • 1/3 cup green pepper,minced
  • 1 tablespoons parsley,minced
  • ¼ cup onion,minced
  • ¼ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoons apple cider vinegar
  • ¼ teaspoons salt
  • ¼ teaspoons celery seed
  • 1/8 teaspoons pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl combine vegetables

  • Step 2: Mix.

  • Step 3: In a small bowl combine the remaining ingredients.

  • Step 4: Mix well and then gently blend into the vegetables.

  • Step 5: Serve immediately

We hope you enjoy this recipe!

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