Quick Vegetable Salad

6
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (143.6 g)
  • Calories 280
  • Total Fat - 3.8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 4.6 mg
  • Sodium - 155.3 mg
  • Total Carbohydrate - 57.1 g
  • Dietary Fiber - 8.1 g
  • Sugars - 1.7 g
  • Protein - 6.2 g
  • Calcium - 29.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl combine vegetables

Step 2

Mix.

Step 3

In a small bowl combine the remaining ingredients.

Step 4

Mix well and then gently blend into the vegetables.

Step 5

Serve immediately

Tips & Variations


No special items needed.

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