Quick Tuna Fettuccine Skillet for Two

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #217

September 24, 2011

Categories:



"This is a quick dish that take little time to make but is big on flavor, which make this a perfect dish for a weeknight meal, it also will work well using cooked chicken or turkey, and to take this to yet another level use flavored cream cheese"

Original is 2 servings

Nutritional

  • Serving Size: 1 (454.5 g)
  • Calories 1084
  • Total Fat - 69.4 g
  • Saturated Fat - 33.3 g
  • Cholesterol - 148.6 mg
  • Sodium - 1203.7 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 8.3 g
  • Sugars - 2.9 g
  • Protein - 58.4 g
  • Calcium - 451.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook the pasta until al dente; drain and set aside

Step 2

In a skillet melt butter over medium-high heat; add in onion and celery then cook until softened (about 3 minutes).

Step 3

Add in garlic; cook for 2 minutes.

Step 4

Add in peas or corn and stir until heated through.

Step 5

Reduce heat to medium then mix in the soft cream cheese, light cream or milk and pinch cayenne pepper stirring until smooth and combined.

Step 6

Mix in the tuna and Parmesan cheese until combined, then season with salt and pepper.

Step 7

Add in the pasta to the skillet and toss to combine, then serve immediately.

Tips


No special items needed.

0 Reviews

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