Quick Tuna Fettuccine Skillet for Two
Recipe: #217
September 24, 2011
Categories:
"This is a quick dish that take little time to make but is big on flavor, which make this a perfect dish for a weeknight meal, it also will work well using cooked chicken or turkey, and to take this to yet another level use flavored cream cheese"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (454.5 g)
- Calories 1084
- Total Fat - 69.4 g
- Saturated Fat - 33.3 g
- Cholesterol - 148.6 mg
- Sodium - 1203.7 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 8.3 g
- Sugars - 2.9 g
- Protein - 58.4 g
- Calcium - 451.8 mg
- Iron - 4.1 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook the pasta until al dente; drain and set aside
Step 2
In a skillet melt butter over medium-high heat; add in onion and celery then cook until softened (about 3 minutes).
Step 3
Add in garlic; cook for 2 minutes.
Step 4
Add in peas or corn and stir until heated through.
Step 5
Reduce heat to medium then mix in the soft cream cheese, light cream or milk and pinch cayenne pepper stirring until smooth and combined.
Step 6
Mix in the tuna and Parmesan cheese until combined, then season with salt and pepper.
Step 7
Add in the pasta to the skillet and toss to combine, then serve immediately.
Tips
No special items needed.
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