Quick Orange Chicken

4
Servings
10m
Prep Time
9-10m
Cook Time
19m
Ready In


"YUMMY, DELICIOUS and quick!"

Original recipe yields 4 servings
OK
  • MARINADE
  • ORANGE SAUCE
  • Garnish

Nutritional

  • Serving Size: 1 (268.1 g)
  • Calories 456
  • Total Fat - 18.2 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 145.4 mg
  • Sodium - 1192 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.5 g
  • Protein - 54.2 g
  • Calcium - 36.5 mg
  • Iron - 2 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.1 mg

Step 1

Mix together soy sauce, cornstarch and water together. Add the chicken and stir to coat. Allow the chicken to marinate for 20 minutes.

Step 2

While it is marinating, prepare the orange sauce so that it is ready when you need it later. Mix together oil, orange juice concentrate and barbecue sauce.

Step 3

Heat 2 tablespoons of oil in a large skillet. Remove the chicken from the marinade with a slotted spoon and carefully add it to the skillet. Stir-fry the chicken, over medium-high heat, for 5-7 minutes until golden and cooked through.

Step 4

Add the orange sauce to the chicken and cook for 4-6 minutes, stirring constantly until the sauce has thickened.

Step 5

Top with sesame seeds and sliced green onions, if desired.

Step 6

Serve over rice or noodles.

Tips & Variations


No special items needed.

Related