Quick 'n Easy Hot Sausage In A Bun

4
Servings
15m
Prep Time
22m
Cook Time
37m
Ready In


"This is super tasty and only takes minutes to put together. It is a Kraft "What's Cooking" recipe. I like to serve this bunwich with canned Pork'n Beans on a Scottish Bap."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (298.5 g)
  • Calories 539
  • Total Fat - 9.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 11.9 mg
  • Sodium - 1086.1 mg
  • Total Carbohydrate - 89.5 g
  • Dietary Fiber - 5.9 g
  • Sugars - 10 g
  • Protein - 21.4 g
  • Calcium - 376.7 mg
  • Iron - 5.4 mg
  • Vitamin C - 80.2 mg
  • Thiamin - 0.9 mg

Step 1

Heat a large non stick skillet over medium-high heat

Step 2

Cook the sausages for apprx 6 minutes each side or until done

Step 3

Remove from skillet and keep warm.

Step 4

Drain the skillet

Step 5

Add peppers, onions and dresswing

Step 6

Cook stir fry for about 5 minutes

Step 7

Stir ib tomatoes, simmer 5 minutes

Step 8

Cut sausages lengthwise - do not separate the halves

Step 9

Place sausages on a . bun bottom, cover with pepper mixture and cheese

Step 10

Place tops on buns & seve

Tips & Variations


No special items needed.

Related