Quick 'n Easy Hot Sausage In A Bun
"This is super tasty and only takes minutes to put together. It is a Kraft "What's Cooking" recipe. I like to serve this bunwich with canned Pork'n Beans on a Scottish Bap."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.5 g)
- Calories 539
- Total Fat - 9.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 11.9 mg
- Sodium - 1086.1 mg
- Total Carbohydrate - 89.5 g
- Dietary Fiber - 5.9 g
- Sugars - 10 g
- Protein - 21.4 g
- Calcium - 376.7 mg
- Iron - 5.4 mg
- Vitamin C - 80.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat a large non stick skillet over medium-high heat
Step 2
Cook the sausages for apprx 6 minutes each side or until done
Step 3
Remove from skillet and keep warm.
Step 4
Drain the skillet
Step 5
Add peppers, onions and dresswing
Step 6
Cook stir fry for about 5 minutes
Step 7
Stir ib tomatoes, simmer 5 minutes
Step 8
Cut sausages lengthwise - do not separate the halves
Step 9
Place sausages on a . bun bottom, cover with pepper mixture and cheese
Step 10
Place tops on buns & seve
Tips
No special items needed.
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