Quick Mix Chocolate Cake
Recipe: #10669
October 05, 2013
Categories: Desserts, Cakes, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day New Years, Picnic, Potluck, Thanksgiving, Oven Bake, Flour, Chocolate, more
"A KC favorite! This is one of the best cakes"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (108.7 g)
- Calories 362
- Total Fat - 16.8 g
- Saturated Fat - 6 g
- Cholesterol - 50 mg
- Sodium - 175.4 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 1.3 g
- Sugars - 34.7 g
- Protein - 3.9 g
- Calcium - 26.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F,
Step 2
Set oven rack to second-lowest position.
Step 3
Butter a 13 x 9-inch baking pan.
Step 4
In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.
Step 5
In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).
Step 6
Add in chocolate chips.
Step 7
Pour into prepared baking dish.
Step 8
Bake for about 25-35 minutes or until cake tests done.
Step 9
Cool completely before frosting.
Tips
No special items needed.
0 Reviews
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