Back to Recipe

Quick Mix Chocolate Cake

Here's how you make Quick Mix Chocolate Cake
Pause Continue Reading
  • Servings: 14
  • Prep: 15m
  • Cook: 25-35m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 1/4 cups sugar, white
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup buttermilk
  • 1/2 cup oil (vegetable or canola oil, I have also made this can using extra-virgin olive oil)
  • 1 cup water (or half cooled strong brewed coffee and water or 1 cup Coke Cola)
  • 2 large eggs, slightly beaten
  • 2 teaspoons vanilla
  • 3/4 mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F,

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Butter a 13 x 9-inch baking pan.

  • Step 4: In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.

  • Step 5: In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).

  • Step 6: Add in chocolate chips.

  • Step 7: Pour into prepared baking dish.

  • Step 8: Bake for about 25-35 minutes or until cake tests done.

  • Step 9: Cool completely before frosting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.