Ingredients
- 3 tablespoons black pepper
- 3 tablespoons ground cumin
- 3 tablespoons ground turmeric
- 3 tablespoons coarse salt
- 1 teaspoon ground cardamom
How to Make
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Step 1: Combine all ingredients in a jar.
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Step 2: Cap tightly and shake until well-combined.
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Step 3: Keeps up to 6 months if stored away from heat and light.
We hope you enjoy this recipe!
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